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From Ceviche to Crudo to Pan-Seared with Chorizo, It s ALL About Scallops On The Chef s Pantry

Scallops are a seafood lover’s staple. In the latest The Chef’s Pantry, we’ve got some delicious, and easy, ways to make the must-have mollusks that are.

Rhode islandUnited statesJon loprestiExecutive chef jon loprestiAnna rossiRudo scallopsJon loprestiPan seared scallopsScallop recipesHe chefs pantryThe reef

Blue Apron Partnership With Roy Yamaguchi Introduces Hawaii-inspired Shrimp and Scallop Recipes

Blue Apron Partnership With Roy Yamaguchi Introduces Hawaii-inspired Shrimp and Scallop Recipes
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