Hotels move in with expanded home delivery and takeaway menu and service
Brisk business seen, as families stay safe at home
Home delivery and takeaway revenues insufficient to mend traditional hotel business dent
As Singapore moves back into partial lockdown, disabling dining out at restaurants and limiting activities beyond homes, hotels in Singapore brought out their 2020 playbook and stepped up F&B delivery service and takeaways.
Shangri-La Singapore expanded its takeaway and delivery menu, offering 10 cuisines and more than 150 dishes for guests to enjoy in the comfort and safety of their home. To further entice customers, the luxury hotel has shaved 15 per cent off selected items, and lifted minimum spend requirements.
Tom Dixon has been appointed Designer at Pan Pacific London hospitalitynet.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from hospitalitynet.org Daily Mail and Mail on Sunday newspapers.
Monday to Friday, 9am to 6pm or 7am to 7pm (9 or 12-hour day use)
Up to 2 pax
Access to gym and swimming pool
Inclusive refreshment such as cake and coffee/tea for two persons or Mandarin chicken rice set for two
Sofitel Singapore Sentosa Resort & Spa
Lounge & Unwind S$60++ (Top up S$118++ for day use room) From S$158++
Mondays to Thursdays, 11am to 7pm (8-hour day use)
$40 F&B credits
Daily, 9.30am to 5pm (7.5-hour day use)
Up to 5 pax
Pan Pacific Singapore
Monday to Friday, 8:30am to 6:00pm
Individual workstation at the Living Room, Atrium
$15 dining credit with a minimum spend of $30 at Pacific Marketplace
How to get yourself hotel dining discounts and treat yourself good asiaone.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from asiaone.com Daily Mail and Mail on Sunday newspapers.
/ Posted on 17 February, 2021 21:02
Hoteliers in Singapore have heaved a sigh of relief at the government’s commitment to continue providing Job Support Scheme (JSS) assistance to the beleaguered tourism industry this year, saying that the monetary support for salaries and training will allow the hotel industry to direct their attention to recovery strategies.
Kwee Wei-Lin, president of the Singapore Hotel Association (SHA), noted that the “government’s expeditious support through a series of budget provisions in 2020 (had allowed member hotels) to protect hotel jobs and keep our members afloat despite the global crisis”.
Labour-intensive hotels welcome the government’s extended job and wage support