Hotels move in with expanded home delivery and takeaway menu and service
Brisk business seen, as families stay safe at home
Home delivery and takeaway revenues insufficient to mend traditional hotel business dent
As Singapore moves back into partial lockdown, disabling dining out at restaurants and limiting activities beyond homes, hotels in Singapore brought out their 2020 playbook and stepped up F&B delivery service and takeaways.
Shangri-La Singapore expanded its takeaway and delivery menu, offering 10 cuisines and more than 150 dishes for guests to enjoy in the comfort and safety of their home. To further entice customers, the luxury hotel has shaved 15 per cent off selected items, and lifted minimum spend requirements.