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BAR HARBOR — Each year, the average person produces 150 to 200 pounds of food scraps, and these scraps make up 25-44 percent of our general waste. You can learn

Blue hillUnited statesUniversity of mainePam bowieBarbara amstutzKate tomkinsMark kingSouthern illinois universityMaine compost schoolMaine department of environmental protectionOrganics management programBar harbor garden clubMaine compost teamMaterials management divisionMaine departmentEnvironmental protection