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You could call pancetta Italian bacon, but it's so much more than that. Think of it as bacon maxed out. So how do you use it? And how does it differ from prosciutto?

Bruxelles capitaleDivina cucinaJudy witts franciniLeite culinaraSergio amiti gettyMargarita almpanezou gettyGetty imagesPairs well with pastaSeven fruitPecorino romanoCan be eatenSubstitute baconCan make your own