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Business & Legislation 23-Apr-2021 By James McAllister Hospitality charity Only A Pavement Away (OAPA) has partnered with Fred Sirieix to launch an employment campaign aimed at helping ex-offenders into jobs within hospitality. 23-Apr-2021 By James McAllister Wales is set to align with England and Scotland and allow pubs and restaurants to reopen for indoor service on 17 May. 22-Apr-2021 By James McAllister PizzaExpress is launching a nationwide campaign to recruit 1,000 staff as its pizzerias reopen in the coming months. 21-Apr-2021 By James McAllister Hospitality employee development partner CPL Learning has been acquired by business management software provider The Access Group, it has been announced.

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Le Pain Quotidien signs up to food waste initiative

Le Pain Quotidien signs up to food waste initiative
bakeryinfo.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bakeryinfo.co.uk Daily Mail and Mail on Sunday newspapers.

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Le Pain Quotidien bolsters vegan offering

Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers.

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Figures show 190,000 retail roles have been axed on High Street since start of first lockdown

Figures show 190,000 retail roles have been axed on High Street since start of first lockdown
dailymail.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from dailymail.co.uk Daily Mail and Mail on Sunday newspapers.

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New bakery and fish restaurants, update on planned openings, tamales at a coffeehouse, and other dining news

New bakery and fish restaurants, update on planned openings, tamales at a coffeehouse, and other dining news SHARE Little French Bakery owners Guillaume and Deborah Sabbadin offer a wide range of pastries. Photo As we pass another month with neither indoor or outdoor dining in Los Angeles County, South Bay restaurateurs seem to remain cautiously optimistic. Few permanent closures have been announced, there have been some openings, and new projects have been announced. We’ll start this week’s column with some of that sweet good news. A Little Wonder: The South Bay has a new destination for pastry lovers, the aptly named Little French Bakery. Owners Guillaume and Deborah Sabbadin bring authentic techniques to a little space next to the Coffee Cartel in Riviera Village. On most days they are selling out of pastries by late afternoon even though they’re theoretically open until 7 p.m.. They also offer brioche, baguettes, and sandwiches, and plan to make more types of bread af

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