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Bakery and café chain Le Pain Quotidien is to increase its number of vegan options and introduce a number of other sustainable initiatives as it starts to reopen for eat-in customers.

United kingdomKarma colaSteven whibleyJana somonSustainable restaurant association food made goodSustainable restaurant associationFood made goodChilli sin carnePain quotidienCobble laneShipton millUnited kingdom janaLe pain quotidienCasual diningஒன்றுபட்டது கிஂக்டம்கர்மா கோலா