There's an art to making French toast, and a lot of it comes down to the type of bread you use. From sweet to savory, these loaves are perfect for the dish.
PETALING JAYA, Oct 29 A byproduct of the home cooking/baking boom on platforms like TikTok and Instagram is the wildly viral creations that, for the most part, often look and.
Rookie baker here - I made Maurizio's/Perfect Loaf's Pain de Mie, which yields two (2) 800g loaves. If you watch his video he says not to halve it as it is such good bread that it gets eaten too fast. I currently have only one loaf pan, so I had to stagger proofing and baking. I used 800g for loaf 1 and put 800g back in my bulk ferment tub which I covered and put in the