Raw mangoes add a tangy punch to summer cuisines of India
Updated:
Updated:
March 13, 2021 13:19 IST
Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes
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A vendor selling sweet-and-sour raw mangoes in the local parlance doing a brisk business near NTR Circle in Vijayawada on February 29, 2020. Each mango costs Rs. 100. | Photo Credit:
RAJU V / The Hindu
Raw mango lovers are gearing up for the 2021 season and share a few of their favourite recipes No Christian wedding in Angamaly takes place without the Angamaly
manga curry. On the eve of the wedding or even on the main day, it is served over steaming hot rice, often accompanied by beef, pork, chicken or fish. This seemingly simple lemon-yellow gravy is the chief attraction of the wedding feast.