let s move to france now and big numbers have taken to the streets again the 11th day of mass protests against the change in pension age in france. a meeting between the prime minister and labour unions failed to break the deadlock yesterday. france s constitutional council will decide next week on the validity of the governments move after the change was rammed through parliament with no vote. unions have called for a new round of protests and strikes on april 13th. you join me at the end point of today s march year in paris. the curious street theatre, relay for that were in an elevated position overlooking the square and over the last half hourjust been a chewing and firing of police movie and coming clearing out section of the class of two crowd chants bays going off, lots of booing and chanting, people saying everyone hates the police. slightly anarchy for you can see behind me. movement of police down there to put out a fire or something like that. at some point ple
out a mince, seeing on a tray. when that comes outa mince, it seeing on a tray. when that comes out a mince, it lays into the tray. and it sjust left out a mince, it lays into the tray. and it s just left to sit whereas this has been put into packaging, air removed in and out represents packaging the size that it s being put in. it opens up a little bit. not a lot. the minute you get it in the pan break all out, get a nice iiittt, get some onion, garlic, salt, pepper, stirred around, use the back of a wooden spoon. will be doing that anyway with traditional mince. using a spoon to break it all off with a get maximum surface area that s when you get maximum flavour. once you cooked it nice and crispy and golden, adding a glass of red wine, and with some chopped tomato, some dried herb, i don t use dry often but dry oregano is amazing. red bavarian you put that 20 grams of butter in and it makes it amazing. red wine. i made that sauce really easy. it looks just as
waste. bill programme ends. it s not going to waste. ., , .,~ waste. all i ve done is, i ve taken the vacuum waste. all i ve done is, i ve taken the vacuum packed waste. all i ve done is, i ve taken the vacuum packed beef, - waste. all i ve done is, i ve taken the vacuum packed beef, i ve i waste. all i ve done is, i ve taken i the vacuum packed beef, i ve opened it up, take it out the packaging and put it on a plate and let it expand. we take in all the oxygen out for that what that does is it helps it last longer as well. i think is part of the sainsbury s statement, maybe what they missed out is by removing all the air out of his extended the she” all the air out of his extended the shelf life of this last chance of you forgetting about that mintz in the back then it s got a murky brown colour and you re thinking, i ll get another packet. == colour and you re thinking, i ll get another packet. colour and you re thinking, i ll get another packet. mince. you left for a
taste of the final product. eating on camera is never easy but that taste like mince to me. i think miriam will be sustainability versus what it looks like package on the shelf. ., , , what it looks like package on the shelf. . , ., what it looks like package on the shelf. . , ,, ., what it looks like package on the shelf. ., ., ,, shelf. i m happy to say that this is the late shelf. i m happy to say that this is the plate of shelf. i m happy to say that this is the plate of mince. shelf. i m happy to say that this is the plate of mince. i ve shelf. i m happy to say that this is the plate of mince. i ve been i shelf. i m happy to say that this is the plate of mince. i ve been told| the plate of mince. i ve been told to try it. but it hasn t been a season, it s got us all, no pepper, no sauce. it looks like mince to me. i m no expert but i want to bring in an expert. lets speak to the chef peter sidwell he s in the lake district in the north west of england you are a fo
i have on here. the same product says sainsbury. just in more environmentally friendly packaging, which uses 55% less plastic. but, some consumers claim it s affected the quality, taste and texture of the meat. i decided we had to try cooking this mince and despatched our reporter nicky schiller to test his culinary skills which to be honest aren t great. this is what the fuss is all about. a packet of beef but not any ordinary pack, it s one that s been relaunched by one of the leading supermarkets here in the uk. to be more environmentally friendly, they say it contains 55% less plastic. had over a year will save 550 tonnes of plastic. but the packaging has gone viral. in fact, over 2 million people of read the story on the bbc news website today. i have to say, not all the comments complementary. some say that look like a much,