let s move to france now and big numbers have taken to the streets again the 11th day of mass protests against the change in pension age in france. a meeting between the prime minister and labour unions failed to break the deadlock yesterday. france s constitutional council will decide next week on the validity of the governments move after the change was rammed through parliament with no vote. unions have called for a new round of protests and strikes on april 13th. you join me at the end point of today s march year in paris. the curious street theatre, relay for that were in an elevated position overlooking the square and over the last half hourjust been a chewing and firing of police movie and coming clearing out section of the class of two crowd chants bays going off, lots of booing and chanting, people saying everyone hates the police. slightly anarchy for you can see behind me. movement of police down there to put out a fire or something like that. at some point ple
taste of the final product. eating on camera is never easy but that taste like mince to me. i think miriam will be sustainability versus what it looks like package on the shelf. ., , , what it looks like package on the shelf. . , ., what it looks like package on the shelf. . , ,, ., what it looks like package on the shelf. ., ., ,, shelf. i m happy to say that this is the late shelf. i m happy to say that this is the plate of shelf. i m happy to say that this is the plate of mince. shelf. i m happy to say that this is the plate of mince. i ve shelf. i m happy to say that this is the plate of mince. i ve been i shelf. i m happy to say that this is the plate of mince. i ve been told| the plate of mince. i ve been told to try it. but it hasn t been a season, it s got us all, no pepper, no sauce. it looks like mince to me. i m no expert but i want to bring in an expert. lets speak to the chef peter sidwell he s in the lake district in the north west of england you are a fo
peter, going to make a big difference. ok. peter. stay going to make a big difference. 0k. peter, stay there for one second. we are going to be saying goodbye to our international viewers in just a couple of seconds. let me say this to all of you, bon appetit, you are watching bbc news. i think you are safe to come back now. they ve gone. we can talk about british food now big time. cottage pie, stag bowl. i think is the name of the game your household today. spada bowl. you household today. spada bowl. you couldn t tease household today. spada bowl. ym. couldn t tease it off better. what are so many people cooking today for dinner? we all love a spada bowl. you know what i m going to get it and going to cook for you and proof is in the tasting. unfortunately, your not hesitate to say but my family certainly will spag bowl. i m good to be feeding it to all of the bbc news team after the programme ends. it s not going to
plant based foods over meat they are just dropping a couple of meat dishes. it s a really easy thing to do. i think it s having an impact on the planet. although, we don t see it immediately i am sure as a race it immediately i am sure as a race it will have an effect. i think generally, my two young kids are not big meat eaters. my wife is vegetarian so as a family we. mr; vegetarian so as a family we. my husband is a vegan and i m a meat eater. i think that s a problem in many families. my producer emma is also a vegan and her partner eats meat. . also a vegan and her partner eats meat. , , ., also a vegan and her partner eats meat. , , ., 4 also a vegan and her partner eats meat. , , ., ~ , meat. it s common. ithink it is. there are meat. it s common. ithink it is. there are so meat. it s common. ithink it is. there are so many meat. it s common. ithink it is. there are so many amazing i meat. it s common. ithink it is. i there are so many amazing dishes that are pl
so lovely to at a meat eaters. peter, it s been so lovely to talk at a meat eaters. peter, it s been so lovely to talk with at a meat eaters. peter, it s been so lovely to talk with you. - at a meat eaters. peter, it s been so lovely to talk with you. i i at a meat eaters. peter, it s been so lovely to talk with you. i wish i j so lovely to talk with you. i wish i was with you so i could taste the delightful pasta that you have made. i m sure your family will appreciate that. thank you forjoining us. bye bye. any viewers worried about wastage this is all can be eaten, perhaps not by me but it will not go to waste. don t worry. time for the weather. hello there. we saw the sunshine developing more widely today. and as the showers fade away and skies clear and winds drop, the easter weekend could start cold with a widespread slight frost. the cloud that brought the earlier rain followed by the showers are moving away out into the north sea. and following on from that, we ve got pre