Pollinators are facing declines at a global level. One of the main factors driving this
decline is insufficient access to floral resources due to habitat loss and degradation
that can affect both diet generalist species as well as those with more restricted floral
preferences. Here we evaluated the effect of a novel mitigation strategy in agricultural
ecosystems, Farming with Alternative Pollinators (FAP) on the pollen diet of crop
pollinators. The approach dedicates 25% of the cropped area to Marketable Habitat