Your Beermonger: Food and Beer Pairings Perfect for Grillin and Chillin This Fourth arlnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arlnow.com Daily Mail and Mail on Sunday newspapers.
April 9, 2021 at 4:30pm
This sponsored column is written by Todd Himes, beermonger at Arrowine (4508 Lee Highway). Sign up for the email newsletter and receive exclusive discounts and offers. Order from Arrowine’s expanding online store for curbside pickup.
This has happened to us all, I am sure.
It’s a little after noon one weekday, and you see the notification pop up on a group text you’re in with a few old coworkers: “I’m adapting Julia Child’s Beef Bourguignon recipe to beer and not sure what type to sub in for the wine.” Will this beer cook down to be too bitter? Would a sour mirror the acidity found in the wine? Could this beer be too light and be overpowered by the beef?