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Rush is a Band Blog: Updates and other random Rush stuff

Rush is a Band Blog: Updates and other random Rush stuff
rushisaband.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from rushisaband.com Daily Mail and Mail on Sunday newspapers.

We Tasted and Ranked 25 of the Best Christmas Beers

We Tasted and Ranked 25 of the Best Christmas Beers
mysanantonio.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mysanantonio.com Daily Mail and Mail on Sunday newspapers.

Distribution update: Dyckman Beer goes to Yankee Stadium + news from Anderson Valley, Foolproof Brewing, Half Lion and more

Distribution update: Dyckman Beer goes to Yankee Stadium + news from Anderson Valley, Foolproof Brewing, Half Lion and more
craftbrewingbusiness.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from craftbrewingbusiness.com Daily Mail and Mail on Sunday newspapers.

No Rests for the Wicked: Fit for a Chalice

Belgium’s dark, strong ales are among the most complex and impressive beers in the canon yet extract brewers can tackle them as well as anyone, as long as we pay attention to a few key points.

Your Beermonger: What You Need to Know About Cooking With Beer

April 9, 2021 at 4:30pm This sponsored column is written by Todd Himes, beermonger at Arrowine (4508 Lee Highway). Sign up for the email newsletter and receive exclusive discounts and offers. Order from Arrowine’s expanding online store for curbside pickup. This has happened to us all, I am sure. It’s a little after noon one weekday, and you see the notification pop up on a group text you’re in with a few old coworkers: “I’m adapting Julia Child’s Beef Bourguignon recipe to beer and not sure what type to sub in for the wine.” Will this beer cook down to be too bitter? Would a sour mirror the acidity found in the wine? Could this beer be too light and be overpowered by the beef?

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