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Benoît Carcenat, chef at La Table du Valrose hotel restaurant in Rougemont, has been named “Chef of the Year 2023” by GaultMillau Switzerland.

Switzerland generalAndreas caminadaPhilippe chevrierFranck giovanniniOthmane khorisPeter zimmermannTanja granditsBernard ravetPeter knoglHeiko niederLatest newsTourism and leisureRestaurant and cateringOrganic foods