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UND leaders say campus, students have been resilient this year
Dr. Joshua Wynne, however, notes that while the campus did reasonably well from a physical health point of view, the pandemic also took a hit on students’ emotional health. 7:00 am, May 9, 2021 ×
Andrew Armacost, in 2020. (UND photo)
UND leaders say resilience has been key for students, faculty, staff and administrators over the last year as the campus dealt with the COVID-19 pandemic.
Various leaders from across campus participated in a virtual townhall meeting last week to answer questions from students, faculty and staff.
“. Students are resilient,” said Cara Halgren, vice president for student affairs and diversity and dean of students. “And I think over the last year, we found out that we are too.”
Press release content from Globe Newswire. The AP news staff was not involved in its creation.
NACUFS Launches New Foodservice Financial Management Series
National Association of College & University Food ServicesApril 8, 2021 GMT
East Lansing, Mi, April 08, 2021 (GLOBE NEWSWIRE) The National Association of College & University Food Services (NACUFS) is pleased to announce a new, online learning opportunity, Financial Management for Foodservice, a professional development opportunity for collegiate foodservice supervisors, managers, and strategic leadership.
The course, instructed by Rich Neumann, M.S., FMP, director of culinary services, at Ohio University, focuses on developing key financial core competencies in budgeting, profit and loss statements, breakeven analysis, menu engineering, benchmarking, writing business plans, and cost-benefit analysis. Participants will receive seven modules of hands-on video instruction complete with templates, worksheets, and supporting mate