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NACUFS Launches New Foodservice Financial Management Series
National Association of College & University Food ServicesApril 8, 2021 GMT
East Lansing, Mi, April 08, 2021 (GLOBE NEWSWIRE) -- The National Association of College & University Food Services (NACUFS) is pleased to announce a new, online learning opportunity, Financial Management for Foodservice, a professional development opportunity for collegiate foodservice supervisors, managers, and strategic leadership.
The course, instructed by Rich Neumann, M.S., FMP, director of culinary services, at Ohio University, focuses on developing key financial core competencies in budgeting, profit and loss statements, breakeven analysis, menu engineering, benchmarking, writing business plans, and cost-benefit analysis. Participants will receive seven modules of hands-on video instruction complete with templates, worksheets, and supporting materials.