Call us sweet tooths, but the pinnacle of Teochew cuisine doesn’t lie in its congee, pao fan, or even braised duck. That crown belongs to the humble orh nee, or steamed yam paste – a warm, silky purée that’s simply served in coconut milk along with ginkgo nuts and pumpkin. While old-school orh nee will never go out of style,.
Mooncake season never fails to have our tastebuds over the moon. This autumn, Singapore’s restaurants and hotels are stuffing everything from black truffle to cherry brandy to bak kwa into a silky mooncake filling – and we’re all for it. Whether you’re team snowskin or a stickler for baked skin treats, we’ve put together our pick of the best mooncakes.
Who says you need a special occasion to buy a cake? Since we’re all stuck at home this semi-lockdown, treat yourself to a slice – or a whole cake, who’s counting anyways – of these sinfully indulgent cakes delivered straight to your doorstep. Even if you don’t work off the calories later, we promise we won’t snitch. Since its establishment.
Sweet Potato Series
Each drink, also priced at S$5.90 comes with Sweet Potato paste and Taro Q.
The Sweet Potato series will only be available at KOI Express outlets, except for Raffles City and North Point outlets.
View the full list of outlets here.
Top photos via KOI Singapore and Winnie S/Google Maps
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The usually
sleepy Kampong Bahru has indeed become more exciting the past months, with the addition of Dolc Patisserie, Kream & Kensho and the revamped Strangers’ Reunion.
Located 2 doors away from Dolc Patisserie at Kampong Bahru, At3 (@3) is the newest addition to the cafe scene in the arae.
As unique as their name sounds, At3 is a Nordic style cafe serving Nordic cuisine, not commonly seen in Singapore.
In English usage the term “Nordic countries” is vaguely used for Denmark, Norway, Sweden, Finland and Iceland; while “Scandinavia” is commonly used for Denmark, Norway and Sweden.
Both “Nordic” and “Scandinavian” are often used interchangeably here.