I’ve not made a porridge yet to add to any 100% whole grain bread so thought it was high time to try. I have a bag of the new Harvest Flakes from Anita’s Organic Mill that they sent me to try out. You could easily replicate this blend by using organic flaked oats, sesame, flax and sunflower seeds. 31996B07-F3AD-416E-8561-838DD1EA74CA.jpeg In the evening, sift all the
I received a 2 kg bag of Anita’s Organic Mill sprouted whole spelt last week and was excited to try working with more spelt than I have in the past. I haven’t had the best of results with spelt. As you know The gliadin/glutenin ratio is significantly higher in spelt at 3.5, than in wheat at 2. As a result spelt’s gluten is more extensible and less elastic. This typically