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100% Whole Wheat Sourdough with Four Grain Porridge

I’ve not made a porridge yet to add to any 100% whole grain bread so thought it was high time to try. I have a bag of the new Harvest Flakes from Anita’s Organic Mill that they sent me to try out. You could easily replicate this blend by using organic flaked oats, sesame, flax and sunflower seeds. 31996B07-F3AD-416E-8561-838DD1EA74CA.jpeg In the evening, sift all the

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