The British organic dairy co-operative with a US presence will look at Asia and Australasia next as it targets new export opportunities for its value-added products.
The minute the weather turns just the littlest bit chilly, my thoughts turn to hot chocolate. It’s the natural antidote to that bite in the air, to the melancholy which creeps up when you realise the sun now sets before dinner and it’s too cold to eat outside, anyway. So then I open my drawer to find balled-up packets hastily tied up in rubber bands from last winter: the expensive one I bought from that boutique chocolate factory, the Cadbury, the Vittoria, the Milo. I firmly believed that Milo was hot chocolate for most of my childhood, and I would drink it morning and night, with my 6.30am cartoons and my 3pm after-school snack. When I finally had a mug of the real deal that a friend’s mum had made during a primary-school sleepover, it sent me straight into shock.