PLAN AHEAD: Pie time
► Pie time
Pate Brisee: A Conversation with Four Pies is an event where artists Delano Dunn and Susan Luss, baker Megan Sway, and Dunn’s mother, Diane Mangle, work together virtually to make pies, talk culinary histories, and eat, as the old Creoles used to say, “melt-in-your-mouth deliciousness!”. In this live Zoom presentation, bakers from different regions in the US make pies that represent their culinary heritage. Using the shared experience of pie-baking to build community, Dunn, Luss, Sway, and
Mangle hold a wideranging discussion of their memories and associations with pie and other meaningful foods. July 30. 5 am. Sign up on www. allevents.in.
Whiskey Review: Jim Beam Orange
Whiskey Review: Jim Beam Orange
Editor’s Note: This whiskey was provided to us as a review sample by Jim Beam. This in no way, per
, influenced the final outcome of this review. It should also be noted that by clicking the buy link towards the bottom of this review our site receives a small referral payment which helps to support, but not influence, our editorial and other costs.
Happy Summer to everyone. That feels really good to say. As well as looking forward to warmer temperatures, longer daylight hours, and fun in the outdoors, the air seems to also teem with an optimistic sense of great times to come as we cautiously return to a social lifestyle. All of the cooking techniques and grilling recipes we learned while being locked down are just waiting to be shared with some company. That also means that our libation focus tends to shift towards “crushable,” easy to drink, light alcoholic beverages.
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A margarita is a great way to celebrate the arrival of summer (or any season, really). This variation uses gourmet tangerine syrup and muddled citrus and to add a fresh, tart vibe to the classic cocktail.It's a welcome, refreshing version of the classic margarita.
On World Cocktail Day, May 13, the expert mixologists at The Lakeside looked into some of the UK’s most favoured cocktails and the history behind some of these beverage staples.
World Cocktail Day is a celebration of all cocktails, from booze-fuelled Long Island Iced Teas to delicate, refreshing mocktails.
Mojito
Legend has it that the Mojito originated in Cuba and was traditionally used as a medicinal drink to curb the diseases on the island. Now one of the most popular cocktails on the market, the original moonshine, rum-type alcohol was mixed with mint, lime and sugar cane to ward of illness. It is now enjoyed as a refreshing drink all year around.