Hideous beatdown im going to make it real simple for you. The market is spectacular al beit mercurial fashion show. The same stocks that would strut down the runway greeted with oohhs and aahhs will be pelted by tomatoes. Stocks that have languished sell like hot cakes when styles change we call that a rotation on wall street. Investors are furiously recalibrating what theyre willing to pay for and just right now theyre happy to pay up for the stocks of solid companies with healthy dividends and ideally big buy backs. You know what . Theyve lost interest in the stocks of Fast Growing Companies when it comes to revenues. They issued huge gobs of equity and pay people or come up with bizarre new metrics or explain how theyre really doing okay even though they dont have much in the way of earnings if any. In other words, the cloud stocks are up salesforce. Com, adobe, workday, z scale, i could go on and on. These names were all smoking red hot and now theyre struggling you have to wonder
Restaurant Week, at its best, can be a win-win for eateries and customers the former gets a bump in customer traffic, the latter can score a rare deal. And restaurants especially need a boost during the dog days of summer. Here are the multi-day restaurant events to look forward in the weeks ahead. Greater Washington DC
Washington, D.C., the vibrant capital of the United States, is the home of historical landmarks and political power. It’s also has an amazing culinary scene. The city witnessed the rise of its food culture with an emphasize on diversity and inclusion. There is a flourishing community of Black-owned restaurants in D.C. that has carved out their space… Continue reading Savoring Soul: Exploring the Best Black-Owned Restaurants in D.C.
403 H St., NE
We loved crowding around the tables at chef Peter Prime’s small H Street dining room pre-Covid. The menu hasn’t changed much for takeout a good thing and the tiffin boxes are a great way to go for both sampling and travel (curries generally carry well). Pick between omnivore or vegetarian, both loaded with curries, chutneys, and homemade bread. Order online for pickup.
124 Blagden Alley, NW
Derek Brown’s classy cocktail destination has been packaging seasonal drinks to-go since the stat of the pandemic (and unlike some of the straightforward cocktails on the takeout market, good luck creating these at home). For January, Brown also has non-alcoholic creations. If you’re hungry, check out Your Only Friend sandwich pop-up.