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Good old bacon and sausages Could there be a better winter warmer?

If you’re not too fed up with sausages and bacon after the festivities, then here is a winter warmer for these cold January months.

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

The Glasgow hotel that s perfect for a special celebration

‘Tis the season to celebrate, officially. And where better to have a celebratory meal than at One Devonshire Gardens by Hotel du Vin, in Hyndland?

United kingdomGary townsendNational chef of the yearNational chefOne devonshire gardensChampagne lunch

Gary Townsend s recipe: Carrot and Parsnip confit crunch

This vegan delight is a crunchy, tasty, and hearty main that’s full of flavour. Wonderful to serve during the festive, winter period – perfect…

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

A vegan Christmas feast from one of Scotland s top chefs

I’m passionate about food and great produce, and many of my best dishes contain meat. I’m not a vegan by any stretch, and in my younger years as…

Glasgow cityUnited kingdomUkraine generalGary townsendChristmas dayYukon goldOne devonshire gardens

Gary Townsend s recipe: Quince jelly and oatcakes

I adore quince jelly; it goes so well with both savoury and sweet. It’s the perfect Christmas accompaniment and a worthy partner to any…

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

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