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Gary Townsend s recipe: Salted cod fillet with chive butter sauce

This cod dish is a take on one that I currently have on at the restaurant menu at one Devonshire gardens. The salting of the cod gives a beautiful…

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

Gary Townsend s recipe: Hazelnut semifreddo – a quick, simple but luxurious dessert

This semi-frozen dessert is creamy, rich and luxurious with a mousse-like texture. Full of crunchy hazelnuts and topped with delicious fresh passion…

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

Gary Townsend s recipe: Pork shoulder braised in red wine with button mushrooms

This braised pork with red wine is an easy one-pot meal. Made with meltingly tender pork shoulder, mushrooms, and a rich red wine and herb sauce –…

Glasgow cityUnited kingdomGary townsendOne devonshire gardens

Petts Wood chef Ashok Kumar becomes National Chef of the Year finalist

Petts Wood chef Ashok Kumar has beaten competition from across the country to make it to the final of the National Chef of the Year 2022.

United kingdomUnited statesGlasgow cityCity ofWest sussexGary townsendAshok kumarAdam smithKenny atkinsonArgyll buteAtul kochharApril lily partridgeGrahame wickhamAben drakePetts woodGravetye manor

The Glasgowist: Dakota hotel delivers style in the city

DAKOTA Deluxe Hotel is a capsule of style in the city centre.

United statesDavid tennentJackie birdBlythswood squareKen mccullochDavid coulthardJack blackKeanu reevesJack gleesonRoger federerJohnny deppAndrew mansonAmanda rosaGlenn closeGlasgow timesNew york

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