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Rely on creativity and technology to producing pizza with pizzazz

New automation enables pizza manufacturers to reduce labor and waste while providing more versatility to match emerging product trends.

United statesMartin gallotJohn mcisaacNick magistrelliBrandy kellyTom trostKen johnsonPeter spinelliJoe alamenoMultivac groupRondo industrial solutionsQuantum technical servicesRademaker unitedRondo industrialBakery equipmentQuantum technical

Rondo celebrates 75 years with equipment launch at iba

The company introduced a croissant line and smart bread production at the baking show.

Peter studerKonstruktions werkstaette burgdorfGustava seewerChief executive officerSmart breadSmart bread lineOndo inc rodo 2

Automated dough sheeter assists with wide range of doughs

The continuous sheeter can calibrate dough bands down to a size of 0.4 mm.

Matthew andresenOndo inc rodo 2

Dutchland Foods automating and expanding throughout

Bakery in Lester, Iowa, has added space and equipment throughout operations to keep up with demand.

United statesVan wyhesFrys odinReiser vemagPete van wyheMonty van wyheDutchland foodsMain streetVan wyheAdemaker usaLc rausOndo inc rodo 2

Equipment design improves sanitation for sweet goods

Easy access, tool-less removal and production planning aid in making sanitation cycles fast and easy.

Chuck senaSonia balHans besemsMf bakery systems amba 2Nifiller systems inc unsyOndo inc rodo 2

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