The chef of the Léa Linster restaurant has been awarded the highest distinction in the Gault&Millau Luxembourg guide, joining the club of the country’s best-rated establishments alongside Ma Langue Sourit, La Distillerie, Fani and Mosconi.
With ‘Une Histoire du Génocide des Arméniens’ (‘A History of the Armenian Genocide’), Jean-Blaise Djian (Djian) and Gorune Aprikian merge fiction and archival material to deliver an educational message but also one of tolerance. Euronews Culture speaks to scriptwriter Gorune Aprikian.