The chef of the Léa Linster restaurant has been awarded the highest distinction in the Gault&Millau Luxembourg guide, joining the club of the country’s best-rated establishments alongside Ma Langue Sourit, La Distillerie, Fani and Mosconi.
The new edition of the Luxembourg Gault&Millau guide was unveiled on Monday afternoon. An anniversary edition that honoured, among others, the great names of the local gastronomic scene, such as the Chef of the Year prize won by the talented Roberto Fani.