La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector
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PARIS, Jan. 19, 2021 /PRNewswire/ The year 2021 kicks off with two initiatives which respond to the pandemic for La Liste, a prominent restaurant finder and worldwide classification since 2015. In solidarity with chefs and restaurants around the world, La Liste has canceled its annual ranking and today reveals a set of new special awards and an in-depth new publication,
Gastronomy Observer, which draws on the guide s unmatched database to unearth emerging insights and innovations across our global food culture.
La Liste, the world s best restaurant selection, reveals special awards for 2021 recognizing commitment, resilience and innovation across the global gastronomy sector.
(free download at www.laliste.com/en/gastronomyobserver)
PARIS, Jan. 19, 2021 /PRNewswire/ The year 2021 kicks off with two initiatives which respond to the pandemic for La Liste, a prominent restaurant finder and worldwide classification since 2015. In solidarity with chefs and restaurants around the world, La Liste has canceled its annual ranking and today reveals a set of new special awards and an in-depth new publication,
Gastronomy Observer, which draws on the guide s unmatched database to unearth emerging insights and innovations across our global food culture.
La Liste: All the Award Winners 2021
A few days ahead of the release of the new Michelin Guide to France, La Listehas awarded prizes to various gastronomic players that have shown both commitment and innovation in the industry, as well as the ability to reinvent themselves during the global pandemic.
This list is drawn up under the aegis of
Hélène Pietrini, former
World s 50 Best director, now general director of
La Liste. Despite repeated closures and strained morale, the resilience, flexibility and capacity of restaurateurs to reinvent themselves has been exceptional. La Liste wanted to bear witness to and publicise the remarkable efforts of a sector essential to our culture, our economy and our well-being. From this crisis, we are seeing the emergence of trends, talents and non-negotiable values which will grow and remain. Gastronomy will change and reinvent itself, said Pietrini.