everywhere affects every one of us. warnings of blackouts to uk ministers. we do have good energy supplies in the uk. we can get through the winter. ..struggling to keep control after spooking the markets. i get it, and i. and i. are you sorry?! i changed the policy. are you sorry? of course i m sorry. ..and plenty of the public. the question that confronts us, wherever you are this morning how to be sure this. ..doesn t happen. this morning we rejoined live in the aberdeen art gallery by scotland s first minister, nicola sturgeon. from oxford by the one time liz truss superfan and former culture secretary, nadine dorries. from london by the prime minister s fixer the cabinet office minister nadhim zahawi. and with me here in aberdeen is a man known by millions as dijimmy peres. douglas henshall is here to talk about why he walked away from shetland, and what s next for him. and with me to reflect on the interviews and look at what is making the news is the former labour
hello, i m in puglia, which is the heel of can you see me through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty a
through the olive branches? they re hard to avoid in puglia, a region that s home to 60 million olive trees. that s one olive tree for every italian in italy. this region is italy at its most elemental simple fresh cuisine that s grown and produced here. fragrant olive oil, beautiful vegetables, cheeses renowned the world over. hello. hello. one focaccia. and durum wheat for pasta and bread. grazie. look at that. i m stanley tucci. i m fascinated by my italian heritage, so i m traveling across italy to discover how the food in each of this country s 20 regions is as unique as the people and their past. you really want it to be like that? need to be like this. despite being such a fertile region, puglia is also one of italy s poorest. it was nicknamed the shame of italy. located in the south, a place the italians call il mezzogiorno, or high noon, because of the intensity of the midday sun, poverty and hardship are very much a recent memory in this part o