Shu Feng is a restaurant located in University City serving Chinese and Korean food. At this University City spot, you can enjoy excellent renditions of your favorite Chinese dishes, including a wonderfully fiery hot braised pork and the rare hot-and-sour soup that is, in fact, both hot and sour. But Shu Feng also offers a selection of intriguing Taiwanese soups and curries, including roast eel rice. As if that weren't enough of an attempt at bringing about world peace, Shu Feng has Korean dishes as well. Can't we all get along here? At Shu Feng we certainly can — and, at lunch, we can get along for much less and with two tasty crab rangoon (or one egg roll) to boot.
St. Louis’ last pop-up safe haven shelter has closed for the season and the city has yet to fund one. We’ll talk to local volunteers about what this means for homeless people in St. Louis.
On the list of things to do before you die: dim sum, Peking duck. At Wei Hong you can do both in splendid style. Housed smack-dab in the middle of U. City's Chinatown in the former Fine Arts movie house, Wei Hong features an opulent dining room that looks like an Oriental nightclub set in a ´40s musical. Dim sum is served in traditional fashion, on little saucers and in bamboo steam baskets wheeled around the room on rolling trays. The duck whether served Peking-style or simply roasted is like something out of a gastronomic fever dream. It's a simply rapturous experience.