Shu Feng is a restaurant located in University City serving Chinese and Korean food. At this University City spot, you can enjoy excellent renditions of your favorite Chinese dishes, including a wonderfully fiery hot braised pork and the rare hot-and-sour soup that is, in fact, both hot and sour. But Shu Feng also offers a selection of intriguing Taiwanese soups and curries, including roast eel rice. As if that weren't enough of an attempt at bringing about world peace, Shu Feng has Korean dishes as well. Can't we all get along here? At Shu Feng we certainly can — and, at lunch, we can get along for much less and with two tasty crab rangoon (or one egg roll) to boot.
Behrmann's Tavern is the second oldest bar in St. Louis still doing business under its original name (Failoni's being the first). Open on the southside since the mid-1930s, this small neighborhood bar is well steeped in history. There's a vintage bowling machine that's survived since the 1950's, faded black and white photographs showing the evolution of St. Louis baseball stadiums and monuments and a pizza oven next to the bar that may or may not be original to the place. You're not likely to find young people at the bar, which is a shame, because the wizened regulars have stories to tell.
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