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Unilever defines Regenerative Agriculture Principles: ‘Without consensus it’s difficult to have alignment… it was important to start the work’ By Katy Askew Unilever has gone live with new Regenerative Agriculture Principles (RAPs), a framework that outlines ‘five priority areas’ the company says are ‘in most urgent need of action and where we can generate the biggest impact’. FoodNavigator spoke to Giulia Stellari, Sustainable Sourcing Director at Unilever, to learn more.
There has been mounting buzz about the potential of regenerative agriculture to reduce the negative impact of food production on the health of the planet.
While there is not currently a definitive definition of ‘regenerative agriculture’, the phrase is widely used to refer to practices including minimum or no tillage, reducing the use of chemical pesticides and fertilisers, crop rotation, well-managed grazing
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Unilever defines Regenerative Agriculture Principles: ‘Without consensus it’s difficult to have alignment… it was important to start the work’ By Katy Askew Unilever has gone live with new Regenerative Agriculture Principles (RAPs), a framework that outlines ‘five priority areas’ the company says are ‘in most urgent need of action and where we can generate the biggest impact’. FoodNavigator spoke to Giulia Stellari, Sustainable Sourcing Director at Unilever, to learn more.
There has been mounting buzz about the potential of regenerative agriculture to reduce the negative impact of food production on the health of the planet.
While there is not currently a definitive definition of ‘regenerative agriculture’, the phrase is widely used to refer to practices including minimum or no tillage, reducing the use of chemical pesticides and fertilisers, crop rotation, well-managed grazing
A new tofu alternative, developed from peas rather than the conventional soybean, is offering a sustainable addition to the meat alternative landscape, according to Peafu founder Tor Kemp.
EU mulling trade barriers for unsustainable food imports: ‘The EU alone will not save the planet’ The EU is working to clean up its own food supply chain, from farm to fork. But is this enough? MEPs raise concerns that accepting imports of unsustainable agri-food products is ‘inconsistent’ and ‘unethical’.
The European Union has pledged to achieve climate neutrality by 2050. To get there, the Commission is implementing a handful of strategies under its Green Deal.
These cover biodiversity, industry, the circular economy, and the most relevant for those in the agri-food sector: The Farm to Fork (F2F) Strategy.
MEPs have raised concerns that even if the EU achieves a sustainable food system, accepting imports from third countries that do not have their houses in order, would ‘undermine sustainability’. Is realizing a sustainable food system across the bloc enough?