Stella Arnaldo LET’S not kid ourselves. Part of the reason we love Christmas so much, especially the adults, is the “freedom” to indulge in our favorite dishes. But when you get to be middle age, the “favorites” usually mean a whole lot of sugar and fat. But scientists today say…
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Sofitel’s Food Truck Festival returns
THE WEEKEND Food Truck Festival of Sofitel’s Sunset Bar returns, with international favorites complemented by free-flowing beverages amidst a lush bayside garden with a sunset view. Al fresco dining sets a new standard for a safe and leisurely gastronomic experience. Executive Chef Bettina Arguelles showcases popular food truck favorites such as tacos, burgers, smokehouse-grilled specialties including smoked salmon, roast beef, pork ribs, bellychon, seafood and pork skewers, sausages, and the chef’s choice of sizzling specialties prepared àla minute for a guaranteed Accor ALL SAFE seal. Making the evening better are free-flowing local beer, iced tea, soda, and wine. Sunset Bar’s Food Truck Festival will be up and running every Saturday and Sunday from 6 to 10 p.m. Rate is set at P2,850 per person. For reservations and inquiries, call F&B Reservations at 0917-309-2161 or 8832-6988, or e-mail H6308-FB12@sofitel.com.