World War II had ended, and the age of the automobile was in full swing. All across America, new style, pull-in restaurants were being constructed to cater to the needs of the modern traveler. Along major highways, restaurant entrepreneurs constructed sleek new buildings with large parking lots to accommodate families as well as the truckers who frequented the roads. Neon lights flickered in the darkness to attract those who wanted 24-hour, around-the-clock service. Booths built around colorful lacquered tables allowed groups to sit comfortably while they ordered and consumed the "special" of the day or the centerpiece food offered by the cafe. Many of the restaurants expanded, offering their brand of food to hungry highway travelers. McDonalds, Hardee s, and Dairy Queen became household names with stores along every major thoroughfare.
On this week's Eat It Up, Skot Covert visits Old South, a historic restaurant in Russellville famous for not only its food but also its diners— including Elvis.
John Shearer: Remembering Chattanooga At Dawn Of New Year 50 Years Ago chattanoogan.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from chattanoogan.com Daily Mail and Mail on Sunday newspapers.
Kasper s in Clarksville is raising the bar on the River Valley road lunch arktimes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from arktimes.com Daily Mail and Mail on Sunday newspapers.