we want to get on with the job, you know? growing oysters, selling them, you know, keep the fishery going, keep the boats going. so, we re off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning!
so, we are off to see a local customer in my own village. the chef here, he s a great old school chef and he has come up with some great recipes and customers like it, so it s good. morning! good morning. here are some muscles, morning! good morning. here are some muscles. five morning! good morning. here are some muscles, five kilograms. morning! good morning. here are some muscles, five kilograms. caught - morning! good morning. here are some muscles, five kilograms. caught from . muscles, five kilograms. caught from river fal ten days ago. good meat content. catch up with you later. good, meaty muscles. in a coconut
a great old school chef and he s come up with some great recipes and customers like it, so it s good news. morning. hello, martin, all right? yeah, very well, thank you. and you? yeah, very good. right, there s some mussels, 5kg. caught from the fal a couple of days ago. good meat content in there, should be good. have a lovely day. i ll catch up with you later on. cheers. some nice big, meaty mussels, work really well with the sort of coconut style curry. we ve made a sort of curry paste with loads of ginger, chilli, a little bit of lemongrass, some cumin. we work first hand with fishermen and we see the struggles they go through with sort of brexit and what have you and all the politics of it.
so, that was good. but i did give £10 to my mate so he was happy as well. we want to get on with the job, you know? growing oysters, selling them, you know, keep the fishery going, keep the boats going. so, we re off to say a local customer in my own village. so, we re off to see a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news.
oysters, selling them, you know, keep the fishery going, keep the boats going. so, we re off to say a local customer in my own village. tom, the chef here, he is a great old school chef, and he has come up with some great recipes and customers like it so it is good news. morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i ll catch up with you later. cheers.