Pollution isn’t always easy to spot, but public data and some visual clues can give an idea of whether rivers are in a good ecological state, and help you take part in our Save Britain's Rivers campaign
get rid of a substantial amount of product, locally, more so than we have ever done before. so, i think that will help take the pressure off for the boats, the localfishery. we are struggling to export. obviously, if the market isn t anywhere as big as it is in europe, but it is a good connection for the people, locally, to sample what we ve got. these are traditional export products that wouldn t have got a look in in the uk, people are slowly finding favour with them. carl, it is martin, are you all right? yeah. tell me, carl, when you went for this event yesterday, how did it go? it was fairly quick, was it? yes, half an hour. that is pretty good.
morning! hello, are you all right? very well, thank you. and you? yep, very good. right, there are some mussels, five kilograms, caught from the fal a couple of days ago. good meat content in there, should be good. i ll catch up with you later. cheers. nice big meaty mussels, they go with a coconut style curry. i ve made a curry paste with loads of ginger, chili, a little bit of lemongrass, some cumin. we work first hand with the fishermen and we see the struggles they go through with brexit and what have you and all the politics of it. i see martin, the stress he is going through trying to get stuff abroad, and we are trying to get people to eat local and may be all that stuff wouldn t have to go abroad,
hello. col, it s martin. all right? yeah, you all right? yeah tell me when you went through yesterday, how did it go? was it. it was fairly quick, was it? yeah, fine, half hour, something like that. i half an hour. oh, that s pretty good. 0k, col, see you when you get back. drive safe. bye. so, yeah, that was one of our drivers. that phone call was the nice bit, that you ve gone through the huge pain barrier of getting it over there. brexit charges and the modern logistics problems are adding a big cost and that cost is the customer pays more. we make less and the fisherman gets paid less. the thing it s doing
a great old school chef and he s come up with some great recipes and customers like it, so it s good news. morning. hello, martin, all right? yeah, very well, thank you. and you? yeah, very good. right, there s some mussels, 5kg. caught from the fal a couple of days ago. good meat content in there, should be good. have a lovely day. i ll catch up with you later on. cheers. some nice big, meaty mussels, work really well with the sort of coconut style curry. we ve made a sort of curry paste with loads of ginger, chilli, a little bit of lemongrass, some cumin. we work first hand with fishermen and we see the struggles they go through with sort of brexit and what have you and all the politics of it.