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Road less travelled : Tagging along on Zuza Zak s Baltic food journey

In Amber & Rye, author Zuza Zak shares the culinary charms of Estonia, Latvia and Lithuania

Vilniaus apskritisOlao smitZuza zak amberZuza zak balticZuza zakLaura brehautYasin salazarSchool of slavonicInterlink booksQuadrille publishingEastern europeanSecond worldEastern borderlandsEast european studiesNew nordic

Road less travelled : Tagging along on Zuza Zak s Baltic food journey

In Amber & Rye, author Zuza Zak shares the culinary charms of Estonia, Latvia and Lithuania

Vilniaus apskritisOlao smitZuza zak amberZuza zak balticZuza zakLaura brehautYasin salazarSchool of slavonicInterlink booksQuadrille publishingEastern europeanSecond worldEastern borderlandsEast european studiesNew nordic

Cook this: Charred pork chop with apple and sea buckthorn sauce from Amber and Rye

Sea buckthorn should be a more popular ingredient, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEastern europeanBaltic food

Cook this: Charred pork chop with apple and sea buckthorn sauce from Amber and Rye

Sea buckthorn should be a more popular ingredient, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEastern europeanBaltic food

Cook this: Charred pork chop with apple and sea buckthorn sauce from Amber and Rye

Sea buckthorn should be a more popular ingredient, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEastern europeanBaltic food

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