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Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Rye open sandwiches are such a very good all-rounder for all the Baltic countries, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEast europeanEastern europeanBaltic food

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Rye open sandwiches are such a very good all-rounder for all the Baltic countries, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEast europeanEastern europeanBaltic food

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Rye open sandwiches are such a very good all-rounder for all the Baltic countries, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEast europeanEastern europeanBaltic food

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Rye open sandwiches are such a very good all-rounder for all the Baltic countries, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEast europeanEastern europeanBaltic food

Cook this: Open sandwich with herby curd and charred fennel from Amber and Rye

Rye open sandwiches are such a very good all-rounder for all the Baltic countries, says Zuza Zak

Olao smitZuza zak amberZuza zakLaura brehautBaltic food journeyEast europeanEastern european

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