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Cook this: Salted chicken with green ginger and red chili from The Nutmeg Trail

This dish is elegant in its simplicity and a showcase of good ingredients, says Eleanor Ford.

Cook this: Balinese green bean urap from The Nutmeg Trail

Cook this: Balinese green bean urap from The Nutmeg Trail
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Cook this: Indonesian seafood gulai from The Nutmeg Trail

Cook this: Indonesian seafood gulai from The Nutmeg Trail
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What spice is used universally in world cuisines? Nutmeg

In “The Nutmeg Trail,” Eleanor Ford researches the common traits of spice blends with different flavor profiles from around the world.

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