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Louisiana civil rights attorney suspended for six months over client communication issues

The Louisiana Supreme Court has suspended a high-profile civil rights attorney after an investigation into charges that Ronald S. Haley Jr. failed to respond to client requests and inappropriately tried to resolve a malpractice claim.

Lawyers Behaving Badly: Uncivil Discourse Is Both Unethical and Unwise | Novack and Macey LLP

The Perilous Seas of Prop 65: Safe Harbors Should Not Be Controversial | Womble Bond Dickinson

To embed, copy and paste the code into your website or blog: Should companies be forced to label their products as containing chemicals “known” to cause cancer despite controversial scientific information?  A federal court in California doesn’t think so. On March 29, the U.S. District Court for the Eastern District of California granted a preliminary injunction to the California Chamber of Commerce (“the Chamber”), halting new lawsuits by both the State of California as well as private parties seeking to enforce Proposition 65 (“Prop 65”) warning requirements for the chemical acrylamide in food and beverages. Acrylamide forms in some food during high-temperature cooking processes, such as frying, roasting, and baking, from a reaction between sugars and an amino acid that are naturally present. Acrylamide is found in coffee, French fries, potato chips, roasted nuts, and many foods made from grains (such as breakfast cereals, cookies, and toast).

Prop 65 Safe Harbors Should Not Be Controversial

Thursday, April 15, 2021 Should companies be forced to label their products as containing chemicals “known” to cause cancer despite controversial scientific information?  A federal court in California doesn’t think so. On March 29, the U.S. District Court for the Eastern District of California granted a preliminary injunction to the California Chamber of Commerce (“the Chamber”), halting new lawsuits by both the State of California as well as private parties seeking to enforce Proposition 65 (“Prop 65”) warning requirements for the chemical acrylamide in food and beverages. Acrylamide forms in some food during high-temperature cooking processes, such as frying, roasting, and baking, from a reaction between sugars and an amino acid that are naturally present. Acrylamide is found in coffee, French fries, potato chips, roasted nuts, and many foods made from grains (such as breakfast cereals, cookies, and toast).

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