a sort of charmingly disorganized quality the spirit of believe is this openness and this little diversity people it s a city that stands to really welcome people from elsewhere the sort of city center the sort of big that embrace you. actually you re forced to speak and. crusade about it it s always. in very cost i ve developed not just the form of not just form of german in this thing i ve developed what they call. here in the comics or but which is a sort of i don t mixture of all sorts of things shall say i m fucked. by to ut. zeb involved in coordinates your own. being in law. i.
you guys eat scallops? bo: yeah. anthony: as brawny, hard-working men of the sea, we deserve these beers, these finest of all oysters, the well fleets. bo: wow. scott: finest oysters known to man. anthony: these are fantastic. wow, what a treat. is there going to be a next generation of fishermen in the family? what happens after you guys? scott: the next generation of fishermen that are like coming on to our boats, they re opportunists for the income, it s not for the love of being on the water. bo: this is the end. the fishing is going to die. cheers. anthony: all right. thank you, guys. bo: cheers. anthony: this is going to end badly. scott: cheers. zeb: cheers. anthony: this is a nice house. man, it just feels like i never left in a lot of ways.
anthony: so why the are you doing this? scott: we love to do it. like for us we say it all turns to shit when we come around the break water. once we get out to there, and we feel like we re at home. anthony: like i said, it ain t easy. today, according to bo, scott, and zeb, this was just a little breeze. anthony: how rough does it have to be when you look out and say i m not going out today? scott: it starts like blowing like 30, 35. bo: we like days like this because the competition stays in. anthony: really? scott: pussies. my dad used to say when you re dry, you re not making any money. we re fishing.
of customers? yeah, how long do i have to drink here to get my face up there? 40 years? bo: couple more years. anthony: back when i worked in town for fishermen, there was the folks ll, cookie s tap room, and this place, the old colony. of the three, it s the only one left. bo: yeah, baby. anthony: oh wait a minute, i recognize these. you guys eat scallops? bo: yeah. anthony: as brawny, hard-working men of the sea, we deserve these beers, these finest of all oysters, the well fleets. bo: wow. scott: finest oysters known to man. anthony: these are fantastic. wow, what a treat. is there going to be a next generation of fishermen in the family? what happens after you guys? scott: the next generation of fishermen that are like coming on to our boats, they re opportunists for the income, it s not for the love of being on the water. bo: this is the end. the fishing is going to die. cheers. anthony: all right. thank you, guys. bo: cheers. anthony: this is going to
number of stuff out there? bo: well, there s a total allowable catch. we re on a 600-pound trip limit right now. anthony: and the payout ain t much. do the math. a good day of scalloping brings in say 9,000 bucks, from that 9,000, take away 3,000 for the lease, 1,000 for fuel, and split the remainder amongst the crew. and on top of that, fishing s just a crap shoot. many days, there s simply nothing to catch. anthony: so why the are you doing this? scott: we love to do it. like for us we say it all turns to shit when we come around the break water. once we get out to there, and we feel like we re at home. anthony: like i said, it ain t easy. today, according to bo, scott, and zeb, this was just a little breeze. anthony: how rough does it have to be when you look out and say i m not going out today? scott: it starts like blowing like 30, 35. bo: we like days like this because the competition stays