15th World Nutrition & Food Science Virtual Conference
March 5, 2021
The 15th World Nutrition & Food Science Virtual Conferences (NutritionVirtual2021) is held under the umbrella of UCGConferences on June 3-4, 2021, on a fully virtual platform and placed under the theme of “Empowering Nutrition through the Lifecycle & nurturing the Food Science.” Chairing by ~Ms. Manjari Chandra.
NutritionVirtual2021 is aimed to bringing together Nutritionists, Health Care Providers, Physicians, Dietitians, Diabetologist, Nurses & Students, hospital executive chefs, health coaches, those dedicated to empowering clients and patients with the ultimate from all over the world. The one-day nutrition virtual conference will include keynote lectures, speaker session, poster session, panel discussion, workshops, breakout sessions, and networking opportunities with almost 20+ speakers from around the world presenting on topics including Nutrition and Disease, Prebiotics and Probiotics, Sustainability,