Monika Choudhary and Amarjeet Kaur from the department of food and nutrition, College of Community Science, Punjab Agricultural University (PAU), were conferred with the ‘Appreciation Award’ for their paper presentations at an international conference on ‘Prediabetes to diabetes- A trajectory of concern’. The scientists were applauded for their research work on fatty acid profiling of bakery products and formulation of functional bakery products using foxnut, an aquatic super food.
Vadodara: M S University’s Department of Foods and Nutrition from Faculty of Family and Community Sciences will organize an international conference o.
(Bloomberg) For almost 8,000 years, millet has been nourishing the world without getting much attention. But recently, the nutrient-rich grains got their moment in the international spotlight. At the White House state dinner for India Prime Minister Narendra Modi in June, millet was served in a first-course salad with grilled corn.Most Read from BloombergBillionaire Sternlicht Sees ‘Category 5 Hurricane’ Spurred by Fed Rate HikesApple Tests ‘Apple GPT,’ Develops Generative AI Tools to Catch O