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Мака перуанская: лечит анемию, импотенцию и не только
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С начала апреля ульяновские автоинспекторы поймали 225 пьяных водителей
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Seafood can help ensure that the world’s poorest people get enough nutritious food
Small fish like sardines and anchovies contain many important micronutrients, and in many places they are considered food for the poor. This picture is taken in Ghana, where most of the fish at the fish markets are catched from small boats. Photo: Astrid Elise Hasselberg/ Institute of Marine Research
Seafood can play a key role in meeting the UN Sustainable Development Goal of ending hunger by 2030. ”That makes it really important to emphasise the role of seafood and to include it in food strategies”, says research scientist Marian Kjellevold.
African fish are rich in many important nutrients
The samples were taken along the north-west African coast by Dr. Fridtjof Nansen during a scientific expedition in May 2017. Photo: Reidar Toresen/ Institute of Marine Research
Sorting out the fish on board Dr. Fridtjof Nansen . Photo: Reidar Toresen/ Institute of Marine Research
Sardines, anchovies, horse mackerel and axillary seabream contain lots of important minerals and vitamins, particularly if the fish are eaten whole. Photo: Annbjørg Bøkevoll/ Institute of Marine Research
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Sardines, anchovies, horse mackerel and axillary seabream are popular along the African coast. A new study shows that these species contain lots of important minerals and vitamins, particularly if the fish are eaten whole.