Seafood can help ensure that the world’s poorest people get enough nutritious food
Small fish like sardines and anchovies contain many important micronutrients, and in many places they are considered food for the poor. This picture is taken in Ghana, where most of the fish at the fish markets are catched from small boats. Photo: Astrid Elise Hasselberg/ Institute of Marine Research
Seafood can play a key role in meeting the UN Sustainable Development Goal of ending hunger by 2030. ”That makes it really important to emphasise the role of seafood and to include it in food strategies”, says research scientist Marian Kjellevold.