This refreshing, five-ingredient side salad is a perfect way to celebrate the peach harvest. Incorporate it into your weekend brunch menu to introduce an explosion of color, freshness and flavor. Rebecca Etienne, Tallahassee, Florida
The secret to this super crispy Japanese fried chicken recipe is that the chicken is coated with cornstarch and then double fried. Keep a close eye on the temperature of the oil. It's important to start at a lower temperature for the first step and increase the oil temperature for the final fry. Taste of Home Test Kitchen
Potatoes are one of our favorite side dishes. These potatoes take a little effort, but you can save time by boiling them ahead of time. The night you want them for dinner, just crisp them up with garlic and Parmesan cheese. Donna Gribbins, Shelbyville, Kentucky