You'll feel like you're in a pizzeria when you serve up this white pizza. Garnish the top with fresh arugula or basil for a pop of flavor and color. Taste of Home Test Kitchen
These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught us how to make them as soon as we could safely use the oven. Whenever I'm craving a little chocolate, these cookies do the trick! Amanda Wimmer, Salt Lake City, Utah
While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t be simpler. A quintessential Greek dish, this avgolemono soup is made using pantry staples and results in a meal that’s pure comfort food. Lauren Habermehl, Pewaukee, Wisconsin
Homemade carne asada is a breeze to make in the slow cooker, which renders tender steak in a flavorful sauce, ready to fill tortillas. Taste of Home Test Kitchen