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Dr Penny Hundleby is transforming crops at John Innes Centre

Just 20% of climate change studies written by women

World Food Prize winner to deliver lecture in Norwich | East Anglian Daily Times

2022 John Innes Foundation (JIF) Lecture: Aquatic foods for nourishing people and planet

A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries. Date: Thursday, 5 May 2022 Time: 20:00-21:30 (UTC+8) Stay tuned for the registration link

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