2022 John Innes Foundation (JIF) Lecture: Aquatic foods for nourishing people and planet

A virtual lecture exploring ground-breaking research, critical insights, and landmark innovations in developing holistic, nutrition-sensitive approaches to aquatic food systems, including aquaculture and capture fisheries.

Date: Thursday, 5 May 2022

Time: 20:00-21:30 (UTC+8)

Stay tuned for the registration link

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